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"Jay Magsano’s second location in downtown Napa showcases French-inspired baked goods with Southeast Asian flavors—candy-striped croissants lacquered with rose lychee raspberry, glistening ube gelato macaron sandwiches made with fresh ube, pillowy brioche buns, and crackly sourdough baguettes that would sit comfortably on Paris’s Rue de Rivoli." - Christina Mueller