"Southern Naples and California cooking converge at this Michelin-recognized California import. Helmed by executive chef Daniele Uditi, the new River Oaks Shopping Center outpost offers Pizzana’s signature cacio e pepe pizza, with provoloncino di agerola, fior di latte, parmigiano crema, and cracked black pepper. Aside from pasta and salads, Houston diners are also treated to their city-specific dishes like its Tex-Mex pizza, which comes with spiced porchetta, roasted tomato chipotle salsa, parsley cilantro salsa verde, fior di latte, shaved serrano chile, and several Mexican spices, plus frozen Aperol slushies." - Brittany Britto Garley, Kayla Stewart