"The deli serves up vegan fare at its Hatboro and Point Breeze bistros and this Reading Terminal Market stand. The market location sells cold cuts and sliced cheeses to go along with sandwiches like smoked golden beet lox and cream cheese on a bagel and a top-notch Reuben on rye. Start with the tuna salad, mixed with chickpeas and seaweed — it’s a customer favorite for good reason." - Nadia Chaudhury