Swanky Steakhouse Wicked Butcher Opens Inside Fort Worth’s Sinclair Hotel - Eater Dallas
"Wicked Butcher, a modern steakhouse by DRG Concepts, offers a menu that includes domestic cuts of bone-in cowboy ribeye and Texas wagyu, along with a raw bar featuring oysters, crab, and lobster. Sides and starters include crawfish maque choux, mushroom mélange, and 'Wicked' hash browns. The venue also boasts a global wine list and cocktails by Jason Kosmas. The dining area features pecan and maple tables, glossy white brick, and nautical-themed fixtures. Wicked Butcher is located in the Sinclair Hotel and operates Monday to Saturday, 5 p.m. to 11 p.m." - Tierney Plumb
