
3

"Slotting into The District at Green Valley Ranch, this 1,000-square-foot wine bar aims to fill a void in the market with a homey atmosphere and energetic service from lunch through evening, offering weekday happy hour and wine tastings plus salads, bruschetta, paninis, and charcuterie boards (including a namesake 'Local' board of three meats, cheeses, vegetables, and dipping sauces), a planned Sunday-only brunch, and cocktails such as a white peach cosmopolitan, a house spin on an Old Fashioned, and the 'District Dirty' made with Tahoe Blue Vodka, olive brine, and a blue cheese olive." - Susan Stapleton