"With its dim lighting and glass-enclosed wine wall, this North Phoenix standby exudes an upscale vibe, but the Cantonese-influenced menu feels familiar, offering classics such as moo goo gai pan, chow mein, and sweet and sour pork. Read a bit more carefully to unearth New York-style egg rolls (filled with shrimp, pork, and peanut butter), crispy, sautéed taro, Thai curry shrimp, and filet mignon with black truffle sauce." - Nikki Buchanan
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