Between the Bagel NY

Cool restaurant and bar serving steaks and quesadillas, plus live music and cocktails.

Pecking House is a must-visit spot in Prospect Heights for its juicy, well-seasoned fried chicken and standout chili chicken sandwich, all in a relaxed vibe.

Cafe focusing on everything egg, including creative sandwiches & fancy Benedicts.

At Brendan Sodikoff’s 4 Charles, snag an elusive reservation and indulge in a vintage-styled steakhouse where the Wagyu burger reigns supreme.

This cozy corner gastropub serves up inventive small plates and house cocktails in a warm, intimate space, featuring rotating guest chefs and a local vibe.

Craft cocktails with playful names are paired with elevated bites in a chic space with a red room.

Vanessa’s Dumpling House in Chinatown serves up cheap and delicious Chinese classics, including thick-skinned dumplings and crispy scallion pancakes in a relaxed, no-frills setting.

Chill spot with outdoor seating offering delicious Vietnamese comfort food like bánh mì and pho, plus unique cocktails and a fun vibe.

Hot pot place serving spicy Sichuan cuisine with a sauce bar, in a casual setting.

"Le Petit Village is a cozy French bistro in the heart of Manhattan’s West Village, inspired by the quaint charm of Provence. Created by the team behind Loulou Petit Bistro, our restaurant serves up classic French dishes with a rustic twist by Chef Mehjabin Ahmed—who trained under culinary masters Daniel Humm, Daniel Boulud, Jean-Georges Vongerichten, and Daniel Rose. Our cocktail program, curated by Jeremy Le Blanche of Fantom Creative Hospitality, reimagines beloved favorites using multi-sensory flair. From warm, welcoming décor to refined plates brimming with flavor, we invite you to savor the heart of France right here in New York City."