"Warm, savory veggies and meats bundled in tender pastry and baked until golden. Fruit, custard, and sweet fillings piled into tender, crumbly crusts. That’s the spirit of Pop Pie. Eaten alone or together, their pies make for a deeply comforting lunch. (They also serve coffee and espresso — in case you need to stave off a food coma.)" - Roxana Popescu
