"With locations in Denver and Boulder, Whole Sol serves next-level bowls, toasts, juices, and more that are 100-percent organic (not to mention gluten- and dairy-free). The Mayan, for instance, is made with a dragon fruit base and topped with mango, strawberry, coconut, and granola, while the tofu scramble is sautéed with kale, tomatoes, mushrooms, cabbage, and more." - Rebecca Treon