"This darling little coffee shop and cafe is ideal for those who appreciate a little spice with their sweets. Pastry chef Shawn McKenzie makes great use of unexpected seasonings, like a little dukkah in a latte, or za’atar on the side with labneh and a sesame-crusted Turkish style bagel. Don’t miss the dense and moist carrot tahini muffins. Open daily." - Joy Summers