For Immigrant-Owned Restaurants, Surviving Coronavirus Is More Complicated | Eater
"An Indian–Chinese fusion family business with multiple locations in the Atlanta area that temporarily shuttered one storefront while keeping others open for takeout and delivery to protect staff and the public. The family—owners nearing 60—must constantly balance employee health concerns against workers’ urgent need for paychecks, making revenue versus safety decisions complex and ongoing." - Jenny G. Zhang
