"A staple of Durham’s downtown, this taqueria’s menu is vast, painted in ornamental typography across the side of the truck. At Los Canarios you’ll find foods from across Latin America, from empanadas to tamales to sincronizadas to baleadas, a Honduran breakfast made from a large thick flour tortilla filled with refried beans, cotija, crema, and scrambled eggs. Though the owners were born in Mexico, the expansive menu caters to the diverse demographics in the local community and eaters who want to try it all." - Gabi Mendick