"Tony Dominguez and Gerardo Landa celebrate the best of food, libations, and entertainment of their native Peru at this vibrant destination. The menu is a blend of fine dining staples and street-food culture specialties like anticuchos de corazon (beef heart skewers), chupe de camarones (Peruvian-style shrimp stew), and tiraditos (sashimi-style slices in coal-smoked Peruvian yellow pepper sauce). Make sure to order one of the strong, refreshing Pisco Sour cocktails to go with the meal." - Juliana Accioly, Carlos Olaechea