"If you’re after a substantial weekend breakfast, Dunia’s chicharron with bollo limpio (steamed corn cake) and suero costeño easily fits the bill. The cafe also offers fried doughy snacks, including arepas de huevo, empanadas, fried dumplings, and palitos de queso (cheese sticks fried or baked in pastry dough), all paired with tropical fruit juices. [$ - $$]" - Juliana Duque