"Chef Kaoru Azeuchi’s kaiseki offers multi-course meals ordered three days in advance as well as an a la carte menu with sushi and nigiri. Starting at $165, omakase here is an impressive value with bites of flame-seared wagyu with foie gras and super fresh and flavorful nigiri. Its omakase seatings earned Kaiseki Yuzu a James Beard Award nomination in 2023." - Janna Karel