"From Thursday to Sunday, Chef Vivek Surti’s cozy South Asian American restaurant offers two seatings — one at 6 p.m. and the other at 8:30 p.m. — which includes a pre-set seasonal menu (and tax and tip) for your group with the option to add beverage pairings like the fruit tea punch that marries traditions from Nashville and India. Tailor’s spring menu includes chorafali seasoned with kashmiri chile and amchur, creamy ookma, striped bass with a special corn collab with fellow 38 list-er Maiz de la Vida, and a spring fruit ghugra for dessert paired with the restaurant’s infamous chai developed by Surti’s father. —JGJ" - Jackie Gutierrez-Jones, Ellen Fort
Minnie Morklithavong
