The Best Food Pop-Ups in Seattle - Eater Seattle
"Ryan Swanson, an alum of Barnacle, The Whale Wins, and Delancey, began experimenting with pizza dough in his backyard, and now pops up at Letterpress Distilling in SoDo and Fair Isle Brewing in Ballard regularly, slinging a short but inventive list of pizzas out of his two Ooni ovens. One of Swannie’s more recent items was “green pie” with arugula, potato and garlic with aged mozzarella on a chewy and charred Neapolitan-ish crust. Swanson occasionally brings in house-made sodas and desserts like caramel chocolate chip cookies with sea salt. Follow its Instagram for upcoming menus and locations." - Jade Yamazaki Stewart
