"I experienced the full-service Brooklyn version of Smør, where daytime offerings include a bakery counter with cardamom buns, egg sandwiches, pickled-herring open-faced sandwiches, and Danish pancakes, while evenings turn into a restaurant and wine bar serving shrimp salad on sourdough, sesame-crusted schnitzel, hot dogs with curry ketchup, and rice pudding for dessert." - Emma Orlow