"Hungry locals head to Himalayan Palace for Indian, Nepalese, and Tibetan food — especially for the lunchtime special on Mondays, Wednesdays, Thursdays, and Fridays. Bouncy red leather booths line the green-and-red-painted walls under an abstract patterned ceiling and a mix of eclectic light fixtures. The chicken korma with a side of garlic naan is a reliable winner for dine-in or takeout, as well as the samosas, mango lassi, and sweet, doughy, and syrupy gulab jamun for dessert." - Keri Bridgwater