"Some folks think of hot dogs when they think of ball games. For other folks, it’s a steak — and that’s what this restaurant specializes in. Order up a slab, along with oysters or king crab legs, an iceberg wedge, and a side of creamed spinach here. Open for breakfast, brunch, and lunch, this spot has a fancier dining room, in line with a hotel restaurant — think leather couches, fabric-covered seats, white napkins, and a complete set of silverware and wine glasses on the tables." - Courtney E. Smith
Cut and Bourbon
