The Best Breakfast at the Minnesota State Fair - Eater Twin Cities
"This beloved circa 1897 dining hall might have the fair’s biggest breakfast menu. The Holey Hamloaf breakfast sandwich, one of this year’s best new foods, is tangy and meaty and heaped with caramelized onions; a sunny egg yolk peeks through the toast. Hamline has also collaborated with pancake legend Al’s Breakfast to serve blueberry cakes. Cornbread, sausage, sweet rolls, and other breakfast staples are also on the menu." - Justine Jones
