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"Housed in a beloved circa 1897 dining hall, Hamline likely has the fair’s biggest breakfast menu: the Holey Hamloaf breakfast sandwich — tangy, meaty, heaped with caramelized onions and a sunny egg yolk peeking through the toast — plus blueberry cakes from Al’s Breakfast, cornbread, sausage, sweet rolls, and other morning staples." - Justine Jones