Brass Tack

Restaurant · Gold Coast

5

@eater

"Head to the restaurant within the Waldorf Astoria Chicago to sip unlimited pours of still or sparkling rosé chosen by the Gold Coast restaurant’s sommelier for $40. Weekend brunch features equally luxurious food such as a shrimp cocktail, lobster toast with truffle soft scramble and short rib chilaquiles. Make a reservation through OpenTable." - Samantha Nelson

Where to Indulge With Bottomless Brunch in Chicago

11 E Walton St 3rd Floor, Chicago, IL 60611 Get directions

brasstackchicago.com
@brasstackchicago

5 Postcards

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