Chicago Is Enjoying an Egg Sandwich Renaissance | Eater Chicago
"On a new weekend brunch menu from chef Tony Dezutter, I found items like a sausage-and-egg Detroit pizza and lamb skillets alongside a breakfast sandwich called the SEC — named simply for sausage, egg, and cheese — which features a fluffy bun and a messy chipotle aioli that balances heat and sweetness; Paulie Gee’s also continues its vegan-friendly streak by offering a meat- and dairy-free version of the sandwich." - Ashok Selvam
