"For a crowd with mixed tastes, there’s nothing better than a classic diner. This one fills the bill with a colossal menu offering everything from all-day breakfast (think pecan waffles, corned beef hash and eggs, and bison skillets) to Greek and Mexican eats (think souvlaki, burritos, and souvlaki-stuffed burritos) to burgers, chili dogs, fish and chips, and so on. Wash it all down with loaded Bloodies or monster milkshakes." - Ruth Tobias, Eater Staff
Jennie Burke
