"With three locations in DFW, Lockhart Smokehouse makes reliably good, Central Texas-style barbecue accessible. The sausages here, shipped in from the legendary Kreuz Market in Lockhart, Texas, are an especially compelling choice. The deviled eggs and blue cheese slaw also deserve a spot on your tray. Hilariously, this spot calls its chicken, which is brined in a house mix and then smoked for eight hours, as well as its turkey, the Texas Vegetarian plate. This is a no-frills joint, so expect the walk-up counter to be the last time you see service and refill your own drinks — the whole thing here is no forks and no sauce. Eat it with your hands for a visceral experience." - Courtney E. Smith