"Brunch doesn’t have to be fancy. It just has to be good. This spot does big dishes in a relaxed atmosphere. If a big, classic breakfast meal scratches the brunch itch — think chicken with biscuits and gravy, a classic egg plate with all the fixings, or breakfast tacos, head here. And try the Red Stella, a mix of Bloody Marys and Stella Artois." - Courtney E. Smith