"This Pearl District Spanish restaurant serves dishes like crab croquettes with caper-saffron aioli and Yukon Gold patatas bravas in an open, airy space, paired with cocktails incorporating sherry and house syrups. Can Font also specializes in paella, with six varieties including squid ink with shellfish and chanterelles with saffron stock. Sunday brunches involve classics like tortilla Española, Benedicts with jamon serrano, and paella loaded with chorizo and poached eggs." - Maya MacEvoy, Thom Hilton