"This longtime staple in the Little Saigon district has been dishing up traditional Chinese-Vietnamese cuisine since 2004. The same owner, Chef Phat Vuong, runs Dumpling Inn and Shanghai Saloon on Convoy Street with his two daughters. Favorites at Minh Ky include wonton noodle soup and roast duck noodle soup, chock-full of protein, and homemade egg noodles with scallions and chives in a bony broth." - Helen I. Hwang
Helen I. Hwang
