"Zana, at 210 S. Old Woodward described as a restaurant that focuses on creating a modern-American dining experience that infuses European inspiration. The renovated 10,000-square-foot space (formerly occupied by The Bird & The Bread) was designed by Sabrina Buchanan of Base Designs, Ian Hartwell of Oliver Max Inc., and architect John Gardner of Gardner and Associates. The interior gives off a bright and inviting, yet refined aesthetic with soft green and pink accents, a gold-leaf bar, mosaic tile, and custom hand-blown work from the Czech Republic. In addition, the space — which officially opened in October — features a banquet and private dining room that can accommodate up to 135 diners. The menu is divided up with a variety of both small plates and full-sized entrees, as well as salads, sides, and desserts. Zana’s executive chef Jason Bamford comes to the Birmingham establishment following stints at the flagship Waldorf Astoria and the Delano Hotel in Miami. Leading the bar program is Anthony Escalante, who emphasizes local spirits in his cocktails. Hours of operation are 4 p.m. to 10 p.m., Tuesday through Thursday, 4 p.m. to 11 p.m. Friday and Saturday, and 4 p.m. to 8 p.m. on Sunday. Reservations are recommended." - Serena Maria Daniels
