"This Sherwood farm is known for its house-made ice cream and take-and-bake pies, but it’s also a tried-and-true spot for apple cider doughnuts, fried each morning and throughout the day during the busy season. Unlike many spots around the state, Red Berry’s apple cider doughnuts are available year-round, with a few seasonal rotating flavors available as well, like cinnamon-sugar-coated pumpkin doughnuts in the fall. For those looking for something cool on an unseasonably warm day, doughnuts also top things like pumpkin milkshakes and apple cider floats." - Brooke Jackson-Glidden
