The Best Indian Restaurants in Atlanta | Eater Atlanta
"A franchise from Surat in India, Royal Dine offers an extensive menu of Kathiyawadi fare from the westernmost region in the state of Gujarat. This hyper-regional cuisine is a fusion of Gujarati and Rajasthani fare. Pick from dishes such as Sev Tameta, an entree made with stewed tomatoes and topped with fine chickpea sev, or Kaju Gathiya Nu Shaak, a creamy entree using cashews as its main ingredient. To pair with the meal, ask for a ghee-laden, freshly made rotlo — a griddle-fried, gluten-free pearl millet bread. This bread does not show up on the menu. Add a side of Desi Gud with ghee, a homestyle condiment of shaved jaggery smothered in rich ghee. Additionally, there are three large screens playing sports, with at least one cricket match and a fourth playing desi music videos complete with karaoke lyrics." - Nandita Godbole
