"How does a 4-course menu at Kingbird sounds on Thanksgiving? The spread consists of gnocchi fritto, foie gras torch with fig mostarda, Murray Farm organic turkey with sourdough chestnut stuffing, cranberry orange compote and at the end, caramel apple cheesecake. There’s also a fusion plate of Thanksgiving lasagna. This seasonal creation features confit turkey thigh nestled between layers of herbed stuffing and buttery roasted sweet potatoes. Each slice is generously doused with a velvety gravy and cranberry for a healthy mix of tart and sweetness. Pricing is $145 per person and seatings is from 12 p.m. to 7 p.m." - Vinciane Ngomsi
