"Located in a strip mall in Fort Lee, Wooga is one of those newfangled Korean barbecue places that incorporates lots of American steakhouse cuts into its traditional menu, and a fragrant sprig of rosemary rides atop the steaks as they are brought to the table. The banchan are different, too, including pickled ramps, two kinds of kimchi, and white taro root." - Caroline Shin, Robert Sietsema