"José Andrés’s is easily one of the most impressive seafood destinations in Las Vegas. Set in a stunning room with ocean green accents throughout, the restaurant deftly serves a menu of creative dishes like seaweed funnel cake topped with crab and oysters on the half shell. If going for the first time, opt for the $175 tasting menu which offers highlights from across the menu including oyster ceviche, Hokkaido sea scallop crudo, and Maine lobster croquetas. While reservations can be hard to get at Bazaar Mar, the adjacent Bar Centro offers many of the same bar bites, paired with an outstanding drinks menu." - Janna Karel
Katrina Frederick
