Brim Will Serve Mostly Vegetables, but Some Meat in Uptown - Eater Twin Cities
"Brim is a new counter-service spot that plans to “use meat as a condiment”. Set to open on September 22nd, the cashless Uptown restaurant, owned by Patrick and Kate Sidoti, will serve bowls with a rice base, sides, proteins, and dressings. Kate, the chef, trained at the Natural Gourmet Institute in New York City. Menu items range from $12.99 to $16.99 and include local beer, kombucha, and biodynamic wines." - Cinnamon Janzer
