Brim Restaurant

Restaurant · East Isles

"Brim is a new counter-service spot that plans to “use meat as a condiment”. Set to open on September 22nd, the cashless Uptown restaurant, owned by Patrick and Kate Sidoti, will serve bowls with a rice base, sides, proteins, and dressings. Kate, the chef, trained at the Natural Gourmet Institute in New York City. Menu items range from $12.99 to $16.99 and include local beer, kombucha, and biodynamic wines." - Cinnamon Janzer

Brim Will Serve Mostly Vegetables, but Some Meat in Uptown - Eater Twin Cities

2919 Knox Ave S suite 100, Minneapolis, MN 55408 Get directions

brimrestaurant.com

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