"With a prime Old Montreal location, this eatery is an attractive spot for an upscale evening out. It has hot and cold appetizers on the menu, spanning arugula salad to grilled calamari and arancini, and hearty pasta and meat mains, such as speck and porcini mushroom cavatelli and braised rabbit. Finish the meal off with a quintessential Italian dessert and a cappuccino." - Karin Murray-Bergquist, Valerie Silva