"The French hot chocolate at Thinking Cup is described as a drinking chocolate, and it’s extremely rich. The chocolate treat is made with 64 percent Tainori Valrhona. If you sit in the window at the Tremont Street location, you can watch snow fall on the Common while you stay nice and warm inside with a steamy cup of chocolate. There are also locations in Back Bay and the North End." - Tanya Edwards, Eater Staff