How to Steam Crabs, According to Experts | Eater
"A family-owned Baltimore crab house recently taken over by the next generation, known for practical, old-school steaming techniques and a casual, communal crab-feast atmosphere. Staff source live crabs, use ice baths or an ice pick to calm crabs before steaming, layer crabs and seasoning in large pots over propane, and traditionally employ J.O. seasoning blends at service." - Jess Mayhugh
