"This sprawling spot is a hybrid destination, combining a wine shop with a large outdoor garden and an indoor bar and deck. Reserve a table out back and order appetizers for the table, including pimento cheese, duck fat latkes, and truffled deviled eggs. On the weekends, take advantage of the brunch menu from noon to 3 p.m., boasting dishes like Nutella-stuffed French toast and chai tea overnight oats. “Chicken Sandwich Sundays” is now a weekly thing." - Mekita Rivas
