"Disguised as a laundromat, this modern-day speakeasy is chef Eileen Andrade’s ode to her grandmother, Amelia. The menu showcases Cuban and Korean cuisine with several appetizer options, including ceviche, dakkochi, and dumplings, to entrees such as the Cuban pork katsu with sazon completa panko crust and the fish of the day with Thai chili and aji amarillo crema. On Wednesdays, Amelia’s hosts flamenco nights with $30 paella for two and $8 sangrias, and on Sundays, guests can enjoy brunch. Happy hour is also available Wednesday through Sunday, from 5 p.m. to 7 p.m." - Stacy Moya