San Diego’s Best Vegan and Vegetarian Restaurants | Eater San Diego
"Specializing in South India fast food, this quick service counter offers a wide selection of snacks, dosas, and full thali. The namesake idli, a savory stemmed cake made of fermented rice and lentil batter, is served with tomato and coconut chutney and sambar soup. The same sides come with every dosa, from the simple “gunpower” sprinkled Podi to the fully loaded Rava Masala." - Kelly Bone
