Al Biernat's Oak Lawn

Steak house · Knox/Henderson

13

@eater

Eataly Launches Dallas Pizza Fest | Eater Dallas

"Announced a partnership to exclusively sell beef products from San Antonio-based ranch Dean & Peeler, with menu examples listed as a cowboy cut 24-ounce bone-in ribeye ($99) and a KC cut 22-ounce bone-in strip ($85), both wet-aged for 28 days. The announcement frames the partnership as bringing ranch-raised product to diners via these large-format steaks." - Courtney E. Smith

https://dallas.eater.com/2025/1/17/24345885/eataly-dallas-pizza-fest

4217 Oak Lawn Ave, Dallas, TX 75219 Get directions

albiernats.com
@albiernats_oaklawn

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