"Announced a partnership to exclusively sell beef products from San Antonio-based ranch Dean & Peeler, with menu examples listed as a cowboy cut 24-ounce bone-in ribeye ($99) and a KC cut 22-ounce bone-in strip ($85), both wet-aged for 28 days. The announcement frames the partnership as bringing ranch-raised product to diners via these large-format steaks." - Courtney E. Smith