"Open for: DinnerPrice range: $$$$Second-generation chef Daisuke Shimazaki serves traditional Edomae sushi at Sushi Yuu, located in a quiet residential area not far from the busy Roppongi district. While some high-end sushiya can feel stiflingly formal, more like a library or a church than a convivial restaurant, chef Shimazaki puts all of his customers at ease (in English, Russian, or Italian, as well as Japanese). The meal starts off with small seasonal bites such as grilled Pacific mackerel and simmered yellowtail before the parade of nigirizushi. Best for: Sushi Yuu is particularly famous for tuna, which Shimazaki sources from one of Toyosu Market’s top tuna vendors." - Yukari Sakamoto
Yukari Sakamoto
