"This Wally’s is the only location to exist outside of southern California. More than 1,800 labels — and a whopping 8,000 bottles— lay waiting inside this Resorts World bar and restaurant. The wines are offered in a wide selection of prices and varietals and are expertly navigated by sommeliers John Peiser, Greg Gollin, and Jeff Austin. Get your bottle to go or stay and order a flatbread or charcuterie board to pair while you sip." - Jen Avison Smith