"Vegan bake shops are gaining steam in Montreal, but you’d be hard-pressed to find much better than Café Dei Campi. The team keeps things interesting with a rotating offering that has in the past included options like berry-filled puff pastry, pistachio brioche, and strawberry rhubarb crostata. (Note: Café Dei Campi recently moved from Rosemont to Chabot Street, but hasn’t yet completed renovations; it continues to take weekly pre-orders and sells a limited offering on-site.)" - Daniel Bromberg