"This Montrose mainstay is so serious about the quality of its hand rolls that it incorporates roasting boxes and dehumidifiers throughout the restaurant to keep the seaweed extra crispy. Sit at the 26-seat bar, where you’re bound to meet a friend while enjoying crudo and solid combinations like its BGB Sake — King salmon rolled with warm rice, or the spicy hotate hand roll, made with scallop and serrano. Visit the Heights location for a change of scenery but the same quirky decor that’s filled with various versions of its rubber duck mascot." - Brittany Britto Garley
