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The Best Dishes Eater Editors Ate This Week | Eater NY
"This Russian banya out on Brooklyn’s Seagate has a sizable food menu that’s better than it needs to be: I loved the pickle platter (green tomato quarters, watermelon slabs, crunchy red cabbage), a mushroom soup flecked with barley and fresh dill, one of the best borschts I’ve had, and inhalable pelmeni in meat, potato, and sweet cheese varieties ($14); it’s a trek but I’ll continue returning for special occasions." - Eater Staff
