"There’s no place quite like this beloved neighborhood anchor, where Mexican, Midwestern, and Deep Southern influences mingle on a menu overseen by the inimitable Dana Rodriguez. Housed in a renovated shipping container, the dining room begins to fill up the moment the doors open with crowds digging into coriander-roasted lamb, carnitas in habanero barbecue sauce, Cajun-style deep-fried trout, and other centerpiece meats, supplemented by everything from blue-corn empanadas to smoked-gouda mac-and-cheese. The drink list is equally down to earth, centered on mix-and-match highballs, quirky boilermakers, and well-priced wines by the glass or bottle." - Eater Staff, Ruth Tobias
Ruth Tobias
