"The Carillon Hotel restaurant offers a Christmas Day brunch menu that includes lobster Benedict, burrata and caviar buns, Margherita prosciutto pizza, fried chicken and biscuits, and steak Diane. Desserts include panettone French toast and orchard fruit trifle. Available from 11:30 a.m. to 3:30 p.m. Prices are a la carte. Bottomless mimosas available for $28 per person." - Alona Martinez