"Much of the menu at the Green Hills location of True Food Kitchen is gluten-free and includes a wide range of options beyond salads and grilled meats. Try the chain’s Idaho rainbow trout with quinoa and lemon oregano vinaigrette or spaghetti squash casserole with tomatoes, caramelized onion, zucchini, and fresh mozzarella. The bright restaurant has plenty of outdoor space and a solid section of cocktails and mocktails." - Eater Staff
